This is a HUGE favourite Sauce amongst our customers!  Here's how to make the infamous ARGENTINEAN CHIMICHURRI SAUCE

1 1/2 tbsp of ARGENTINEAN Seasoning Mix
1/2 tbsp of Red Wine Vinegar
100ml pure Olive Oil, Rice Bran Oil or Grape Seed Oil.

Stir well and blend to thicken saunce.

TIP:  Add 40ml of mayonnaise with 60ml Chimichurri Sauce for a Herb Mayo.

Makes a great sauce to drizzle over cooked beef, lamb, chicken, pork, roasts, tuna salad, vegetables or pasta.

Also drizzle over foccacia bread or crackers or use as a marinade for meat.